Shucks, This Oyster Bar is Quite Tasty!

L & E Oyster Bar has been on my "must try" list ever since Urban Daddy's writeup of it a couple days prior to them opening on January 25, 2012  (coincidentally on my birthday).  Since opening, there's been quite a buzz accumulating from food critics,  friends, friends of friends, and my own sister.  This spiked my interest but, at the same time, also made me hesitant about trying it.  A restaurant that has too much hype heightens my expectations and normally results in considerable disappointment.


I am happy to report that L & E Oyster Bar illuminated my night and certainly did not disappoint.  Of course, much of it was attributed to the basics which set the stage for our dining experience:
1. Seated upon arrival
2. Table on the outdoor patio
3. A beautiful evening (Oh Los Angeles, I love thee)
4. Courteous staff and wonderful service
5. Complimentary Corn Hush Puppies

All the oysters were fresh, clean, and delicious.  I am not an oyster connoisseur but I can say that I have had my fair share and these certainly did not fall short.  Out of the four tasted, my favorite was the Shibumi.  Don't let this little guy fool you because bigger isn't always better. 

Daily Dozen $28 - (clockwise starting from the lemon wedge) Kumiai, Marin Miyagi, Shibumi (1pc ordered a la carte) Wild Fire Island (4 pcs each) *Superb deal!!

Okay, ENOUGH about the oysters because the dessert is life altering.  Their ice cream sandwich was so on point that I am still thinking about it nearly a week later.  It is so thoughtfully prepared down to its presentation (who doesn't like gifts?).   

The Ice Cream Sandwich says, "You need me."

This beauty is constructed of smooth chocolate ice cream sandwiched between two almond cookies and rolled in coconut shavings.  I devoured this deliciousness in .2 seconds without any guilt.  DISCLAIMER: If you don't like coconut, chocolate, or almonds... well then obviously you aren't going to like it.  However, if you're like me and have these three ingredients on your list of favorites, then you're good to go!

Last Note: $20 corkage fee, no reservations

Also had the fries and grilled baby gems salad. Equally delectable!

Add to checklist: go back again and again