Joe and I watched this a week ago and are ready for our third filling of sushi. I feel like we've set out on a great hunt to find the best sushi in Southern California. This documentary could be void of sound and simply the picture will have your mouth watering. Every time Jiro sets a piece of sushi on a plate, the fish drapes over the rice with such ease as it settles. It's undeniable that the quality is so fresh that every bit of it will excite every sensory nerve on your tongue. They even massage the octopus for 45 minutes! Jiro must be the best at his craft and his persistence to be better than his own self is an inspiration.
Add to checklist: travel to Ginza, Tokyo and eat at Sukiyabashi Jiro
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